Cao Lau
The delicious Cao Lau
Cao Lau is the great treasure of the central part of Vietnam. This food is made of rice noodles, pork-rind croutons, fried crispy pigskin bean sprouts and aromatics. The magic of this food lies in lye water coming from Cham well in Hoi An.
Nom Hoa Chuoi (Banana Flower Salad)
“Nộm Hoa Chuối” (Banana Flower Salad)
Nom Hoa Chuoi is the popular dish that can be easily found in a wedding party. The ingredients of this food include banana blossom, bean sprouts, carrots, papaya, sliced boiled shredded chicken breast.
The delicious Cao LauCao Lau is the great treasure of the central part of Vietnam. This food is made of rice noodles, pork-rind croutons, fried crispy pigskin bean sprouts and aromatics. The magic of this food lies in lye water coming from Cham well in Hoi An.
Nom Hoa Chuoi (Banana Flower Salad)
“Nộm Hoa Chuối” (Banana Flower Salad)Nom Hoa Chuoi is the popular dish that can be easily found in a wedding party. The ingredients of this food include banana blossom, bean sprouts, carrots, papaya, sliced boiled shredded chicken breast.
Hu Tieu (Rice Noodle Soup)
”Hủ tiếu”Hu Tieu is an exquisite food presents the culture of the southern part of Vietnam. Hu Tieu allures the curiosity of visitors by its delicious broth, herbs, aromatics, rice noodle, shrimp, crab and pork.
Banh Cuon (Vietnamese Steam Rice Rolls)
“Bánh cuốn” (Vietnamese Steam Rice Rolls)
Banh Cuon is the magic combinations of steam rice sheets created from the batter of rice flours, potato or tapioca starch rolled up with pork, mushroom and onion.
Banh Cuon is the magic combinations of steam rice sheets created from the batter of rice flours, potato or tapioca starch rolled up with pork, mushroom and onion.
Nem Ran/Cha Gio (Fried Spring Rolls)
Nem Ran is the popular dish in Vietnam cuisine. This dish is the mixture of meat, vegetables, mushrooms, carrots, and kohlrabi. This mixture of those ingredients will be wrapped in a moist rice paper sheet then fried until crispy.
>> things to do in danang
The tasty “nem rán” (fried spring rolls)
Pho has been ranked as one of the forty foods in the world that you should never miss by the Business Insider. Visitors will be surprised by its incredible taste and flavor. This amazing cuisine is the combination of broth, meat, bánh phở (linguine-shaped rice noodles) served with beef or chicken and flavored with ginger, lemon and coriander.Nem Ran is the popular dish in Vietnam cuisine. This dish is the mixture of meat, vegetables, mushrooms, carrots, and kohlrabi. This mixture of those ingredients will be wrapped in a moist rice paper sheet then fried until crispy.
>> things to do in danang
The tasty “nem rán” (fried spring rolls)
A bowl of ”phở gà” (Chicken Noodle Soup) and flavors
Pho (Vietnamese Noodle Soup)
The very first cuisine that should be mentioned is Pho, which is a typical cuisine of Vietnam, can be found in every corner of the country, from the side of the road, the street vendor to restaurant.
A bowl of ”phở bò” (Beef Noodle Soup)
>> old quarter
>> what to do in ho chi minh
Banh Xeo (Sizzling cake)
“Bánh Xèo” (Sizzling Cake)
Banh Xeo will satisfy visitors with its authentic taste. Banh Xeo is made of rice flour, water, turmeric powder and coconut cream sauce stuffed and fried with pork, shrimp, onion, egg, bean sprouts and used with a special sauce.
Typical ingredients of making “bánh xèo”
>> old quarter
Goi Cuon (Spring Rolls)
Goi Cuon is the combinations of rice paper rolling with pork, shrimp, vegetables, rice vermicelli. This popular food promises to give visitors the feeling of fresh.
The fresh, colorful and tasty ”Gỏi cuốn”
Banh Mi (Baguettes)
Banh Mi has currently become the popular and favorite food to many people across the world. This food is the most popular street vendor food in Vietnam due to its nutritious, reasonable and delicious character, is regularly considered as the superb Vietnamese sandwich. There are various types of ingredients creating this magic food such as cheese, fried egg, meat, pâté, fresh cilantro, chili sauce, sausage,…
The nutritious ”Bánh mì”
Ingredients of making ”bánh mì”
Bun Cha (Grilled pork and rice noodle)
Another irresistible food that we mention is Bun Cha. This cuisine will lure visitors right at the first time by its tempting smell of the barbecuing pork. Bun Cha is the combinations of barbecued pork served in a delicious dipping sauce and using with rice noodles.
Barbecued pork and dipping sauce
The authentic taste of ”Bún chả”
Goi Cuon is the combinations of rice paper rolling with pork, shrimp, vegetables, rice vermicelli. This popular food promises to give visitors the feeling of fresh.
The fresh, colorful and tasty ”Gỏi cuốn”Banh Mi (Baguettes)
Banh Mi has currently become the popular and favorite food to many people across the world. This food is the most popular street vendor food in Vietnam due to its nutritious, reasonable and delicious character, is regularly considered as the superb Vietnamese sandwich. There are various types of ingredients creating this magic food such as cheese, fried egg, meat, pâté, fresh cilantro, chili sauce, sausage,…
The nutritious ”Bánh mì”Ingredients of making ”bánh mì”Bun Cha (Grilled pork and rice noodle)
Another irresistible food that we mention is Bun Cha. This cuisine will lure visitors right at the first time by its tempting smell of the barbecuing pork. Bun Cha is the combinations of barbecued pork served in a delicious dipping sauce and using with rice noodles.
Barbecued pork and dipping sauceThe authentic taste of ”Bún chả”>> what to do in ho chi minh
Banh Xeo (Sizzling cake)
“Bánh Xèo” (Sizzling Cake)Banh Xeo will satisfy visitors with its authentic taste. Banh Xeo is made of rice flour, water, turmeric powder and coconut cream sauce stuffed and fried with pork, shrimp, onion, egg, bean sprouts and used with a special sauce.Typical ingredients of making “bánh xèo”
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