Banh Khuc
Cud-weed grows during lunar January and February, when the drizzling rain lasts all day, and it can be found along the edges of rice fields. There are two kinds: “nep” and “te”. The latter is more flexible and fragrant and is preferred for making the cake.
First, the cudweed is washed, ground and then mixed with husked glutinous rice. Green beans, that are flayed and turned into paste after being cooked, are then added to the mixture. Finally, the cakes are sprinkled with grains of glutinous steamed rice.
Materials to make banh khuc
Picture vietnam places to visit
Materials to make banh khuc
As time goes by it is increasingly difficult to find cud-weed as fields are eaten up by development. For now, you still can find “banh khuc” in Hanoi. However, some bakers may not be using cud-weed and may substitute it with cabbage or water morning glory.
- Find danang attractions: temple, museum, pagoda those places should not be missed when travelling to Da Nang.
If you are in the old quarter of Hanoi, you might hear someone cry “Ai banh khuc nong day?” (who wants hot “banh khuc”?). You can stop them and ask if the “banh khuc” is from Ngoai Hoang village in Ha Noi, a place that is famous for having the most delicious and tasty “banh khuc”. Then, you can buy one for tasting. The cake should be served hot and dipped into a mixture of roasted and crushed sesame seeds and salt…
A comprehensive list of thing to do in dalat, Vietnam. Includes all the major sights and activities in and around Da Lat.
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